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The Entire Menu at Tom Colicchio's Heritage Steak

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Tom Colicchio's Heritage Steak
Tom Colicchio's Heritage Steak
Photo: Mirage

Here it is, the entire menu from Tom Colicchio's Heritage Steak, the Top Chef judge's third restaurant in Las Vegas. The steakhouse at the Mirage keeps it simple yet dives deep with a menu divided into first courses, main courses, Heritage Steaks and sides. Everything here is cooked over fire on a charcoal grill, wood-burning oven or the Grillworks Infierno, dubbed "a versatile grill that also serves as a hearth, smoker, broiler and more.

So look for starters such as grilled octopus, wood-roasted peaches, spicy braised pork belly and ash-roasted bone marrow. Braised short ribs, a rack of lamb and duck breast are just some of the dishes on the entrees menu. The Heritage Steaks section includes three dishes — a 10-ounce Wagyu Ribeye, a 14-ounce Painted Hills New York strip and a 10-ounce natural prime filet. Add some sides such as roasted eggplant, creamless creamed sweet corn, oven-roasted tomatoes and spicy onion rings and you have a menu. Check it out.

FIRST COURSES
Grilled Romaine 14.
Radicchio, Endive, Soft Cooked Farm Egg, White Anchovy, Caesar Dressing
Wood-Roasted Onion Soup 16.
Smoked Escargot, Bacon, Garlic Confit
Raw Hamachi 18.
Smoked Crème Fraîche, Beet, Cucumber, Lemon Purée, American Caviar
Grilled Gulf Shrimp 24.
Shishito Peppers, Cherry Tomatoes, Chilies, Squid Ink
Grilled Octopus 18.
Charred Leeks, Potato, Roasted Pepper, Almonds
Wood-Roasted Peaches 16.
Iberico Ham, Green Onion, Arugula
Beef Tartare 18.
Pickled Beech Mushrooms, Thai Basil, Bok Choy Kimchi
Smoked Pork Terrine 22.
Foie Gras, Pickled Fig, Pepper Jelly
Spicy Braised Pork Belly 22.
Fried Oysters, Horseradish, Tomato Molasses, Bibb Lettuce
Ash-Roasted Bone Marrow 22.
Lobster, Corn, Lovage
Grilled Lamb Ribs 22.
Vaudovan, Raita, Bread & Butter Pickles
Soy-Chili Glazed Skewers
Black Garlic, Watercress, Cilantro, Basil
Squab 14.
Skirt Steak 12.
Duck 12.
Chicken Wings 8.
All of our meat and fish is antibiotic and hormone free.

MAIN COURSES
Roasted Market Fish 38.
Roasted Tomatoes, Zucchini Relish
Spice-Roasted Lobster 52.
Corn Relish, Chanterelles
Roasted Chicken 36.
Summer Bean Gratin, Spicy Onion Rings
Duck Breast* 38.
Duck Chorizo, Smoked Peaches, Chiles, Mint
Porchetta 44.
Honeyed Turnips, Turnip Greens, Mostarda, Chicharróns
NY Strip Steak 45.
Pepper Chutney Bordelaise, Sautéed Arugula, New Potatoes
Grilled Ribeye 49.
Onion-Balsamic Relish, Wood Roasted Onions
Braised Short Ribs 40.
Heirloom Tomatoes, Pickled Chilies, Pee Wee Potato
Roasted Rack of Lamb 55.
Eggplant, Golden Raisins, Braised Mustard Greens

HERITAGE STEAKS
Wagyu Ribeye, 10 oz. 58.
Painted Hills New York Strip, 14 oz. 52.
Natural Prime Filet, 10 oz. 55.

SIDES
Hand-Cut Fries 10.
Roasted Eggplant 10.
Potato Purée 10.
Creamless Creamed Sweet Corn 10.
Roasted Mushrooms 14.
Oven Roasted Tomatoes 12.
Spicy Onion Rings 12.
Roasted Asparagus 10.
All of our meat and fish is antibiotic and hormone free.
· All Coverage of Tom Colicchio's Heritage Steaks [~ELV~]

Tom Colicchio's Heritage Steak

3400 Las Vegas Blvd. S., Las Vegas, NV

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