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A Look Inside the Butcher Shop at Echo & Rig

Trevor Morones explains the butcher program at Echo & Rig.
Trevor Morones explains the butcher program at Echo & Rig.

[Photos: Chelsea McManus]

One of the cool components of the coming Echo & Rig at Tivoli Village is the butcher shop. Unlike most butcher shops, this one is from Sam Marvin features floor-to-ceiling windows letting in plenty of sunshine on the first floor of the new restaurant opening on Friday. Here find a snout-to-tail program guided by Trevor Morones, the 23-year-old wunderkind who studied under Pat LaFrieda. He plans to advise customers on lesser-known cuts of meat and package them in blue butcher paper with twine and a wax seal. Take a look around.
· All Coverage of Echo & Rig [~ELV~]

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