See the Entire Menu from the Nobu United Event

Now the entire menu from the Nobu United event coming to Caesars Palace is out. The Oct. 9 brings 28 chefs from Nobu restaurants around the world to Nobu Restaurant & Lounge for a seven-course meal highlighting the best dishes from Nobu Matsuhisa's empire.

The two Nobu restaurants in Vegas come together to bring the fourth course, a slow-cooked Wagyu rump with matsutake and Douglas fir miso, king trumpet bone marrow with chestnuts and autumn flavors. They pair up again to prepare the sushi course with salt-cured tuna, lemon-cured salmon with truffle, ika with karasumi and a special big roll. Then Nobu at the Hard Rock Hotel works on the dessert course, an Aki tart and sable kabocha pear pecan with special treats to take home.

The $195 per person dinner benefits Keep Memory Alive. For reservations, call 702-731-7778 or email nobuevents@caesars.com.

Here's a look at the entire omakase tasting menu on one-time-only dishes.

Passed canapés
?Maguro with aji Amarillo ponzu (Nobu San Diego)?
Salmon and Ikura with yuzu jalapeno miso (Nobu Miami)?
Wagyu beef with Hana wasabi (Matushisa Vail)?
Fig dumpling with yuzu and kuromitsu (Nobu Dallas)?
Duck breast with Okinawan potato and kochujang miso (Nobu Waikiki)
?Fish tacos (Nobu Los Angeles)?
Suzuki umami-jime with crispy nori (Matsuhisa Vail)

First Course?
Umami wasabi gelee with uni, nama yuba and caviar.?
(Los Angeles and Waikiki)

Second Course?
Peruvian oyster shooter alongside lobster with yuzu, tofu and truffle, and paired with fluke chimichurri and toro with shiitake dressing, turnip and micro greens.
?(Nobu Malibu, Nobu Dallas, Nobu New York City and Nobu 57)

Third Course
?Scallop baked in the shell with smoked tomato and soy salt.?
(Nobu 57, Nobu San Diego and Nobu Lanai)  

Fourth Course?
Slow-cooked Wagyu rump accompanied by matsutake and Douglas fir miso,?king trumpet 'bone marrow' with chestnuts and autumn flavors.?
(Nobu Caesars Palace, Nobu Hard Rock and Nobu Miami)

Soup Course?
Miso consommé with lobster dumpling, Nobu Kanso yuba, mistuba, yuzu and ginnan?
(Nobu New York and Matsuhisa Aspen)

Sushi Course?
Salt-cured tuna, lemon-cured salmon with truffle, ika with karasumi and a Special Big Roll.?
(Nobu Caesars Palace, Nobu Las Vegas, Nobu Lanai, Matsuhisa Aspen)

Dessert?
Aki Tart and Sable Kabocha Pear Pecan with special treats to take home.?
(Nobu New York, Nobu Miami, Nobu Hard Rock)
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Nobu Matsuhisa [Photo: Caesars Palace]