Get in on the First Nobu Supper Club Dinner

HARD ROCK HOTEL — Nobu hosts hits first Nobu Supper Club Dinner on Saturday, Aug. 10, 2013 at 7 p.m. This limited dining experience for 20 guests takes place in the Bamboo Room of the restaurant starting at 7 p.m. Look for a seven-course dinner that includes a tasting of Nobu classics such as yellowtail jalapeño, uni tiradito taco and toro tartare with caviar as well as chu toro with avocado salsa, Madagascar shrimp with spicy lemon dressing, scallop yakimono with orange heirloom ceviche, Chilean sea bass ala plancha with smoked corn aji amarillo sauce, Wagyu beef "Ishiyaki style" and desert. Dinner goes for $150, or $200 with a cocktail pairing with each course. For reservations, call 702-693-5090. Miss this one? Nobu plans to do this on the second Saturday every month. [EaterWire]

THE QUAD — Hash House A Go Go has teamed up with Jeff Civillico to offer guests a show and brunch package Mondays through Fridays from 3 to 5 p.m. Guests attending Civillico's show can present their ticket stub at Hash House A Go Go and receive a 30 percent discount off of their entire check including alcohol. [EaterWire]

WESTSIDE — Pink Box Doughnuts is now open 24 hours on the weekends. [EaterWire]
[Photo: Nobu]