A Look at the Chefs Coming to LuckyRice

This just in. A boatload of new chefs are on board for the Asian Night Market at LuckyRice, coming to the Cosmopolitan of Las Vegas from 7 to 10 p.m. Oct. 5.

Now on board, chefs from New York City including Cedric Vongerichten of Perry St., Leah Cohen of Pig & Khao, Pichet Ong and Andy Ricker, whose Pok Pok is also in Portland, Ore.

Other chefs from across the nation include Rene Ortiz of Angry Bear in Austin, Brooke Williamson of The Tripel and Hudson House in Los Angeles, David Gilbert of the Tuk Tuk Taproom in San Antonio, Erik Bruner-Yang of Toki Underground and Maketto in Washington, D.C., Top Chef Kristen Kish of Menton in Boston.

Locally, look for Mitsuo Endo of Abriya Raku, Chada Thai & Wine, Eric Suniga of China Poblano, Comme Ça, Colin Fukunaga and Robert Magsalin of Fukuburger, Anthony Meidenbauer of Holstein's Shakes & Buns, Kuma Snow Cream's Jet Tila, Takashi Segawa of Monta Ramen, Angelo Sosa of Poppy Den, Stephen Hopcraft of STK, Gerald Chin of StripSteak, Todd English and Wicked Spoon.

Whet your appetite with a look at what some of the chefs who have been announced plan to serve:

ANDY RICKER (Pok Pok, Portland + NYC)
Khanom Jiin Naam Phrik: Thin Rice Vermicelli with Southern Thai Curry of Coconut Cream, Prawns, Toasted Mung Beans, and Spicy Chile-Garlic Oil

BROOKE WILLIAMSON (The Tripel + Hudson House, LA)
Chilled Tapioca Noodle Salad with Sweet Marinated Black Soybeans, Ground Rock Shrimp and Pork, Green Papaya, Chili Oil, Mint, Thai Basil, and Black Puffed Rice

CHADA THAI
Sen Mee Kang Pou: Housemade Crab Curry with Rice Noodles 
Por Pia Sa Mun Prai: Spicy Herb Spring Roll

ERIK BRUNER-YANG (Toki Underground + Maketto, Washington, D.C.)
Duck Laab Congee

JET TILA (Kuma Snow Cream)
Khao Soi + Kuma Snow Cream

KRISTEN KISH (Menton, Boston)
Foie Mousse, Strawberry, Dehydrated Black Olive, Hazelnut, Goose Foot Greens

LEAH COHEN (Pig & Khao, NYC)
Grilled Sirloin with Spicy Issan Sauce in Cabbage Cup with Crispy Garlic and Cilantro

TODD ENGLISH
Hoisin Braised Short Rib Steamed Bun with 5-Spice Rubbed Tenderloin and Sweet & Sour Pickles

The Cocktail Menu
ASAHI BEER

BOMBAY SAPPHIRE® EAST
Snake in a Glass Bombay Sapphire® EAST gin, Lemongrass Infused Shochu, Cinnamon Infused Martini Rosso, Fresh Mandarin Juice, Mandarin Spiced Tea, Garnished with Lemongrass Stalk

Lemongrass and Elderflower Collins Bombay Sapphire® EAST gin, Fresh Lemon Juice, Simple Syrup, St-Germain, Lemongrass, Club Soda, Garnished with Lemongrass Stalk

BORDEAUX WINES
Domaine d'Arfeuille, Bordeaux Blanc 2010
Château Bellevue, Entre Deux Mers 2011
Château Le Thil Comte Clary, Pessac-Léognan 2009
Clos Floridene, Graves 2009
Les Lions de Suduiraut, Sauternes 2010

CHAMPAGNE NICOLAS FEUILLATTE
Brut NV
Rosé NV
· LuckyRice Returns to the Cosmopolitan with Asian Market [~ELV~]