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DOWNTOWN — Bryant Jane and George Sproule of Vesper Bar at the Cosmopolitan are bartending during a speakeasy-styled event at Atomic Liquors starting at 8 p.m. tonight. The duo plans to serve up pre-atomic age cocktails, and guests are encouraged to dress the era. To get into the speakeasy, whisper the password "operation sunbeam. [EaterWire]
NORTHWEST — Marché Bacchus French Bistro & Wine Shop throws an evening reception and wine dinner featuring Fernando Pighin & Figli, Masi Agricola and Tenuto del Cabreo wines. Guests can get five highly rated wines paired with four courses from executive chef Dave Middleton for $98. For reservations, call 702-804-8008. [EaterWire]
LAS VEGAS — Emeril Lagasse's three Vegas restaurants (Delmonico Steakhouse, Table 10 and Emeril's New Orleans Fish House) celebrates Bourbon Heritage Month with cocktails made with Buffalo Trace bourbon. Look for the BAM! Berry Fizz with balanced notes of raspberry and vanilla with a hint of sour, the Eagle's Nest layered cocktail with a wee bit of tartness and the Frankfort Sour, a kicked up variation of the whisky sour with grapefruit balanced by the acidity of lime juice with Lillet Rose and cane syrup. [EaterWire]
Atomic Liquors [Photo: Chelsea McManus]