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NORTHWEST — Marche Bacchus French Bistro & Wine Shop now has Hospitality Industry Mondays with 15 percent off all food, wines by the glass and beer all day Mondays for industry locals with proof of employment. [EaterWire]
HENDERSON — Sammy's Restaurant, Bar & Grill celebrates the grand opening of its new Green Valley location with Sammy's Gives, a fundraiser to help honor and support six Las Vegas organizations from 6 to 8 p.m. on Tuesday, Sept. 24. The honorees and organizations include: Jesika Towbin-Mansour, Three Square; Michael Boychuck, The Animal Foundation; Chris Phillips, Opportunity Village; Melissa Arias, Epicurean Charitable Foundation; Robin Leach, Keep Memory Alive; and Chet Buchanan for The Dave Rice Foundation. For $25, guests can get cocktails and sample tastings and enter a raffle with an additional $10 donation. The raffle's grand prize will be a $100 gift certificate to Sammy's Restaurant, Bar & Grill and a weekend stay at a hotel in La Jolla, Calif. To attend, visit here. [EaterWire]
WESTSIDE — Honey Salt brings back its off-the-menu Wagyu burger on Mondays for football season starting now. The burger from chef Joe Zanelli features bacon jam, applewood and walnut smoked cheddar, pickled red onion and a fried egg. The burger will be served alongside Honey Salt homemade potato chips. The limited edition burger is priced at $19 and will be available on a first-come, first-served basis. [EaterWire]
Marche Bacchus [Photo: Official site]