Gluten-Free, Vegetarian and Non-Dairy Dishes

EASTSIDE — Ferraro's Italian Restaurant & Wine Bar now has gluten-free pasta, pizza and bread. Pasta dishes can be prepared gluten-free using corn-based penne pasta. The gluten-free pizza dough is made with a combination of potato and tapioca flours. For patrons who request a basket of gluten-free bread for the table, Ferraro's pizza dough may be prepared as flat bread, topped with olive oil and fresh herbs. [EaterWire]

PARIS LAS VEGAS — Eiffel Tower Restaurant has a vegetarian tasting menu with dishes such as roasted green asparagus with charred onions, lemon caper garlic and garlic chips; braised leeks with confit tomato, chanterelles, sweet corn puree and tarragon; and Faux Gras with abalone mushroom, sunchoke puree, spiced confit apples and wild forest mushrooms. The multi-course menu, available at dinner only, is priced at $96 per person, with a supplemental wine pairing at $79. [EaterWire]

COSMOPOLITAN OF LAS VEGAS — Holsteins Shakes & Buns has a non-dairy version of its adult-only Bamboozled Shakes this fall. Holsteins' non-dairy Maple Pecan Milkshake is made with almond milk ice cream, maple syrup, candied pecans, Jack Daniels Whiskey, garnished with pecan brittle and topped with a "whipped cream" made from cashew milk. [EaterWire]