Meet the Bacchronut, Bacchanal's Version of the Cronut

The Cronut craze is showing no signs of letting up. Now comes word that the combination donut and croissant has made an appearance at a buffet.

Bacchanal Buffet at Caesars Palace now has its own version dubbed the Bacchronut, a butter-laminated low-sugar brioche dough that is injected with Bavarian cream, dipped in flavored sugar (flavors include cinnamon, rose petal, strawberry and lemon zest), and piped with icing. Bacchronuts are fried in front of the guest at Bacchanal during brunch on weekends.

Now Cronuts have invaded every corner of the Las Vegas Valley. Lulu's Bread & Breakfast has its version called One of Those, Bread & Butter in Henderson has its own version, Botero has the Bonut, Pink Box Doughnuts goes ballsy and just calls them Cronuts and the new Coco Donuts has versions in chocolate glazed, strawberry glazed, jelly filled and cinnamon sugar filled with Bavarian cream.
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Bacchronuts [Photo: Caesars Entertainment]