Wolfgang Puck Cut Event
- Wolfgang Puck in the kitchen at Cut.
- Guests learned how to make cocktails at Cut.
- Cut hand cuts its ice every day.
- House-made bitters and syrups in the bar.
- Wolfgang Puck talks about the cuts of beef used at Cut.
- Matt Hurley, left, helps a guest make crab and shrimp Louis.
- Wolfgang Puck hands out raw beef for guets to try.
- Guests learn how to properly grill a steak.
- Kamel Guechida shows guests how to make Kaiserschmarren, Wolfgang Puck's favorite dessert.
- Crab and shrimp Louis being plated.
- Crab and shrimp Louis.
- Creamed spinach, filet mignon and cavatappi pasta mac and cheese.
- Wolfgang Puck plates his favorite dessert for guests.
- Wolfgang Puck with is favorite dessert.