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Wolfgang Puck Cut Event
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Wolfgang Puck in the kitchen at Cut.
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Guests learned how to make cocktails at Cut.
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Cut hand cuts its ice every day.
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House-made bitters and syrups in the bar.
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Wolfgang Puck talks about the cuts of beef used at Cut.
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Matt Hurley, left, helps a guest make crab and shrimp Louis.
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Wolfgang Puck hands out raw beef for guets to try.
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Guests learn how to properly grill a steak.
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Kamel Guechida shows guests how to make Kaiserschmarren, Wolfgang Puck's favorite dessert.
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Crab and shrimp Louis being plated.
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Crab and shrimp Louis.
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Creamed spinach, filet mignon and cavatappi pasta mac and cheese.
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Wolfgang Puck plates his favorite dessert for guests.
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Kaiserschmarren
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Wolfgang Puck with is favorite dessert.
