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Revealing the Entire Menu at Echo & Rig with Prices

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Echo & Rig
Echo & Rig
Photo: Chelsea McManus

Those who have been worried that the prices at Echo & Rig Butcher & Steakhouse would be too high for the suburbs can rest easy. Now the entire menu from the new Sam Marvin restaurant at Tivoli Village is out, and the prices aren't that bad.

Salads go for $8.30 and $10.10, with the more expensive featuring an arugula jumbo shrimp and a steakhouse chop with filet mignon. Thirty vegetable and small plate options range from $5.10 to $9.20. Four pastas ring in at $12.80 while 11 entrees including Colorado lamb porterhouse chops, Alaskan halibut, wood-roasted salmon and horseradish-crusted butterfish all go for a flat $17.70.

The most expensive items on the menu? Steakhouse cuts of New York strip, filet mignon and rib eye for $34.40. They come with homemade garlic chips and mushroom Rockefeller along with a choice of one sauce. Another group of five butcher's cut steaks go for a mere $22.50.

Nicest feature? Free still or sparkling water.

Here now, a look at the entire menu at Echo & Rig.

Roasted Garlic Mashed Potatoes & Sharp White Cheddar
Cauliflower, Chili de Arbol, Crispy Shallots & Onions
Pumpkin Squash, Rosemary & Brown Sugar
Burnt Peas, Onions, Mushrooms & Saffron
Tomato, Watermelon, Cucumber & Red Onion
Fennel & Apple with Lemon Juniper
Black Tuscan Kale
Baked Potato
Roasted Heirloom Carrots
Bloomsdale Spinach

Mac & Cheese
Grilled Thick-Cut Bacon & Barbecue Sauce
Portobello Fries with Herb Aioli
Brussels Sprouts, Pistachio & Fresh Lemon
Butcher's Sausage, Peppers & Onions
Yucca Potato Fritters
Fried Chicken, Spicy Red Wine Gastrique
Kennebec Salt & Pepper Fries
Asparagus & Fried Egg

Burrata, English Peas, Green Onion & Mint
Pork Belly, White Grits, Bitter Greens & Apple Cider Sauce
Grilled Octopus, Gigante Beans, Garlic & Green Olive Vinaigrette
Fried Oyster Sliders
Grilled Shrimp & Scallop Ceviche
Bone Marrow Carne Asada
Maryland Lump Crab Cake
Fried Calamari
House Made Charcuterie
Garlic Shrimp

Romaine hearts, reggiano parmesan, herbed croutons & classic Caesar dressing
Fried Spinach
Red onion, cauliflower, Broccoli & chile-lime vinaigrette
Baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette
"Over The Rainbow"
Farro, quinoa, red, yellow & orange bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & Champagne vinaigrette

SALADS $10.1
Mache Roasted Chicken
Mache, frisée, celery, avocado, green onion, lemon & olive oil
Shallots, herbs, radicchio, Maytag blue cheese & creamy balsamic vinaigrette
Arugula Jumbo Shrimp
Green olives, fennel, almonds, tangerine, lemon & ricotta salata
Steakhouse Chop
Filet mignon, iceberg, romaine, heirloom beans, tomatoes, olives, pepperoncini, sweet onion, cucumbers, pepperoni, white cheddar & red wine vinaigrette

SOUPS $5.6
Caramelized onion, roasted pumpkin squash, sage & domestic Swiss
Wild Mushroom
With a touch of cream

Hanger Steak
Roasted Anaheim chilies, spinach, preserved lemon Chimichurri
Ultimate BLT
Apple smoked bacon, heirloom tomato, arugula, and aioli on lard bread
Roasted Chicken
Balsamic onions, fresh mozzarella, arugula & aioli
Grilled Cheese
Short ribs, Gruyère, parmesan & white cheddar
Butcher Blend Burger
USDA Prime Beef, Bibb lettuce, Brandywine tomato & red onion (Sharp cheddar available upon request)
Roast pork loin, sweet potato, chili, lime & shaved onion
Drunken Goat
Red wine marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petit greens & walnut bread

Colorado Lamb Porterhouse Chops:
Peewee potatoes, dried apricots & violet mustard
Jumping Beef
Filet mignon, roasted tomatoes, red onions, crispy potatoes & Peruvian demi-glace
Slow Roasted Short Ribs
Castelvetrano olives, celery, walnuts & horseradish
Wood Roasted Salmon
with Béarnaise
Alaskan Halibut:
Radishes & salsa verde
Pork Schnitzel
Fennel, arugula, roasted lemon & Pecorino Romano
Wood Roasted Salmon:
Meat juices & Béarnaise
Sea Bass ala Plancha:
Crispy skin & olive oil dipping sauce
Mary's Chicken
½ Roasted Chicken: white grits: herbs de Provence & au jus
Duck Breast ala Plancha
Jasmine rice, scallions, pine nuts & cherries with gastrique
Horseradish Crusted Butterfish
Roasted root vegetables & tarragon Pinot sauce

PASTA $12.8
Pan Sautéed trenné, braised
prime rib eye, Tuscan black kale: brunoises & reggiano parmesan
Tagliatelle Bolognese
Traditional meat sauce
Butternut & Burrata Ravioli
Roasted Hazelnuts, parmesan, warm stracciatella sauce
Black Spaghetti
Shrimp, scallops, calamari, roasted peppers & sun-dried tomatoes

All of our steaks are cooked over Red Oak, served with homemade garlic chips & mushroom Rockefeller

"Grass Fed Natural Beef, Bartels Farm"
Made Famous by Jocco's since 1917 this old
school cut of beef is an all-time favorite!

Tri-Tip: Lemon & Garlic
USDA Prime
Hanger: Herb Marinade
Grass Fed
Flat Iron: Florentine Rub
USDA Prime
Rib Eye Cap: Sea salt & Pepper
Grass Fed
Skirt Steak: Hawaiian Cowboy
Wyoming Wagyu

"Grass Fed Natural Beef, Bartels Farm"
New York Strip
Filet Mignon

(choose one)
Charred Onion
Green Peppercorn
Blue Cheese
Red Wine Demi
Horseradish Cream
· All Coverage of Echo & Rig [~ELV~]

Echo & Rig Butcher & Steakhouse

440 S. Rampart Blvd., Las Vegas, NV