Las Vegas Restaurant Week, the twice-yearly event that benefits Three Square Food Bank, returns for spring March 7-14.
Since its inception in 2007, Las Vegas Restaurant Week has raised more than $786,000 for Three Square, helping to provide more than 2.3 million meals to those in need in Southern Nevada.
Diners' toughest decision is where to eat. Diners can visit any participating restaurant during the specified dates and order a multi-course, prix fixe menu specially created for Las Vegas Restaurant Week. Each restaurant will create their own menu at price points ranging from $20.14 to $50.14, with a fixed portion of the proceeds benefiting Three Square and the fight against hunger in Southern Nevada.