Thomas Keller, Bobby Flay and More at Chefs to the Max

Grid View

• Thomas Keller
• Kim Canteenwalla of Honey Salt
• Hubert Keller
• Bobby Flay and Barry Dakake
• Rick Moonen, Bobby Flay and Hubert Keller
• Bobby Flay and Barry Dakake
• Hubert Keller and Shirley Chung
• Hubert Keller
• Kerry Simon and Barry Dakake
• Barry Dakake and Jolene Mannina.
• Bobby Flay in the kitchen.
• Rick Moonen
• Rick Moonen and Bobby Flay.
• Susan Feniger and Barry Dakake of N9NE Steakhouse.
• Susan Feniger of Border Grill.
• Rick Moonen of RM Seafood and Rx Boiler Room.
• Mary Sue Milliken of Border Grill.

The Chefs to the Max benefit at Rx Boiler Room inside Mandalay Place for Vegas Seven food critic Max Jacobson raised $275,800 Sunday night. Highlights of the night included dishes served in split courses from Megan Bringas, Kim Canteenwalla, Shirley Chung, John Church, Saipin Chutima, Barry Dakake, Susan Feniger, Bobby Flay, Hubert Keller, Thomas Keller, Rick Moonen, Grant MacPherson, Mary Sue Milliken, Bradley Ogden, Luciano Pellegrini, Vincent Pilon, Pino Posteraro, Vincent Pouessel, Joey Romano, Megan Romano, Angelo Sosa and David Walzog. Flay and Moonen battled it out in a Kampachi Throwdown for the third course, and the 100 diners voted for a winner with Moonen coming out on top. All of the funds will go toward Jacobson's hospital bills. He remains in critical condition after an SUV hit him two days before Christmas.

· All Coverage of Chefs to the Max [~ELV~]