clock menu more-arrow no yes mobile

Filed under:

Brunch at Sugar Factory; Angelo Sosa Engaged

TOWN SQUARE — Sugar Factory American Brasserie now has brunch in addition to $20 bottomless mimosas and bloody Marys every Saturday and Sunday from 11 a.m. to 4 p.m. Highlights of the menu include egg dishes, omelets, a ham and cheese croissant, fried egg sandwich and crepes. Mimosas include the Blueberry Limoncello and a Tropical Mimosa with Malibu rum, orange juice, champagne and Grenadine sinker. The bloody Mary menu features a Classic Smoked Bloody Mary and a Bacon Bloody Mary with infused with bacon and vodka and garnished with bacon. [EaterWire]

TIVOLI VILLAGE — Ladies, chef Angelo Sosa is off the market. The chef behind Poppy Den proposed to his girlfriend, Kristina Romanenko, on New Year's Eve and she said yes. [EaterWire]

Poppy Den

440 Rampart Boulevard, Las Vegas, NV 89145 702-802-2480 Visit Website

Sugar Factory American Brasserie

6605 Las Vegas Blvd. S., Las Vegas, NV

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world