Brunch at Sugar Factory; Angelo Sosa Engaged

TOWN SQUARE — Sugar Factory American Brasserie now has brunch in addition to $20 bottomless mimosas and bloody Marys every Saturday and Sunday from 11 a.m. to 4 p.m. Highlights of the menu include egg dishes, omelets, a ham and cheese croissant, fried egg sandwich and crepes. Mimosas include the Blueberry Limoncello and a Tropical Mimosa with Malibu rum, orange juice, champagne and Grenadine sinker. The bloody Mary menu features a Classic Smoked Bloody Mary and a Bacon Bloody Mary with infused with bacon and vodka and garnished with bacon. [EaterWire]

TIVOLI VILLAGE — Ladies, chef Angelo Sosa is off the market. The chef behind Poppy Den proposed to his girlfriend, Kristina Romanenko, on New Year's Eve and she said yes. [EaterWire]