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Eater National takes a look at the insane number of restaurant openings coming in 2014 and Vegas has three that caught their eye. Daniel Boulud's DB Brasserie going in the Venetian, Giada De Laurentiis' first restaurant going into the hotel formerly known as Bill's Gamblin' Hall and Charlie Trotter-trained Chicago chef Matthias Merges exporting his Yusho yakitori to the Monte Carlo and New York-New York development all get their moments in the spotlight. Do head over for 47 more to watch. [Eater National]