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Piero Broglia Moves from Italian to Great American Food

Local chef Piero Broglia's next project is Great American Food.

Great American Food
Great American Food
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Chef Piero Broglia, formerly of Pasta Mia, the inital inspiration for Piero's and currently the force behind Spring Valley's Italian restaurant Cafe Chloe, has created a new, unannounced venture at 7780 S. Jones Blvd.

Named Great American Food, the 1,895-square-foot stand-alone space has the option of keeping its existing drive through window if needed.

Construction has just begun, with no timetable for completion yet revealed.