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Daniel Boulud in the House for a November Can-Can-Inspired Weekend

The chef will be at DB Brasserie for three days with a dinner, happy hour, book signing and brunch.

Daniel Boulud
Daniel Boulud
Bill Milne

Get your petticoats ready. Chef Daniel Boulud returns to DB Brasserie at the Venetian to run the kitchen and possibly do a can-can on the tables Nov. 14-16.

The weekend starts on Friday, Nov. 14, with the Chapoutier Wine dinner at 7 p.m. Head sommelier Devin Zendel and special guest Christophe Grenaille pair the French Rhône Valley wines of Chapoutier with a five-course dinner from Boulud and executive chef David Middleton. Eight wines from 2004 to 2012 vintages make the cut. The dinner is $150 per person inclusive of tax and gratuity. For reservations, call Heidi Voskuil at 702-287-5922.

Boulud then gets happy with a book signing and happy hour from Saturday, Nov. 15, from 3 to 6 p.m. Boulud will sign copies of his cookbooks while serving canapés and spinning some of his favorite tunes. For $25 per person, guests can dine on a spread of cheese and charcuterie.

Then on Sunday, Nov. 16, Boulud hosts the Big Brasserie Brunch from 11 a.m. to 2 p.m. Burlesque girls and French fanfare will be on the agenda, but a press release notes, “We only ask that patrons refrain from can-canning on the white tablecloths (this rule does not apply to Chef Boulud).” A Bloody Mary bar will offer four signature drinks: the db Bloody Mary, Bloody Cowboy with a Kick, Bloody Caesar, and Bloody Maria Maria. For $25 per person add unlimited mimosas and Bellinis.

DB Brasserie

3355 Las Vegas Blvd. S., Las Vegas, NV 89109 702-430-1235 Visit Website

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