José Andrés, Day of the Dead and Mezcal

José Andrés will be at China Poblano on Saturday night for a special Day of the Dead mezcal dinner with special guest Ron Cooper, founder of Del Maguey mezcal. The special five-course dinner includes guacamole, tuna ceviche, carne apacha, palmitos, tamal Yucateco colado, emmoladas de pollo con mole xico, salmon con mole verde cacahuetes, elote loco, flautas de pato, costilla de puerco con mole amarillo and cajeta flan and churros for dessert. The 7:30 p.m. dinner goes for $120 per person. For reservations, RSVP here.