Address: 2025 Village Center Drive
Status: Open from 6 a.m. to 3 p.m. daily
Egg Works opened its sixth location in the Las Vegas area, taking over the former Maru Korean BBQ & Sushi space in Summerlin. The $2.6 million restaurant features 6,725 square feet of space and a menu of breakfast and lunch dishes.
Egg Works also opened a 20,000-square-foot commercial kitchen and commissary in North Las Vegas, which supplies food and custom-created sauces to all of its restaurants in Southern Nevada. “The commissary location is totally reinventing how we do business,” owner Brad Burdsall says in a press release. “We use it not only to centralize food purchasing and storage, but also to provide a location for the creation of our special sauces and new menu items.”
At the new commercial kitchen, Burdsall creates spices, gravies, sauces and dressings. His custom Habla Diablo Bloody Mary mix is sold in restaurants and liquor stores throughout the country.
Egg Works now employs nearly 300 people in Southern Nevada at its six restaurants and commissary and owns the real estate for three of its six restaurants as well as the real estate for its commissary.