Table 10's Autumn Tasting Menu; Pizza Port Is Coming

GRAND CANAL SHOPPES — Table 10 chef de cuisine Tim Doolittle just released his  autumn edition of the Taste of Table 10 four course $45 menu with an optional wine pairing for $28 per person. The first course includes the choice of seasonal homemade soup, chicken and andouille sausage gumbo with steamed rice, Boston lettuce salad, or a Caesar salad. Next choose from squash gnudi with pecan, sage butter and romano cheese; mushroom "vol au vent" with garlic sauce and St. Andre cheese in a pastry shell; Emeril's New Orleans barbecue shrimp with rosemary biscuit; or candied North Country farm bacon with Noble Tonic #1. Then pick from veal ravioli with dried tomatoes, roasted garlic and parmesan broth with broccoli rabe; roasted chicken with Spanish chorizo, broccolini and quick potatoes; boneless short ribs with beets, horseradish glaze and black kale; arctic char with mixed olives, smoked tomato, peppercorns and grilled leek and fennel; or Wagyu skirt steak with spinach, potato puree and red wine sauce. For dessert, choose any dessert from the menu, including white chocolate malassadas with cinnamon sugar and raspberry sauce or berry cobbler with crumble topping and vanilla ice cream. [EaterWire]

LAS VEGAS — Pizza Port Brewing Co.’s craft beer will be distributed outside of Southern California through Southern Wine & Spirits of Nevada. Expect to find three styles of the beer, including Chronic Ale, Swami’s India Pale Ale and Ponto Sessionable India Pale Ale. [EaterWire]