Behold, the Newest Brunch Destination in Vegas — Made LV

Sundays get a little bit better with the introduction of brunch at Made LV, the new restaurant from Elizabeth Blau and Kim Canteenwalla at Tivoli Village. The tavern now features bacon cheddar biscuits every Sunday from 10 a.m. to 4 p.m. starting this weekend.

Diners can land menu standards such as salt and vinegar butcher’s style chicken wings, Tivoli market salad, bacon and eggs and the canteen banh mi. New a la carte brunch additions include the Big Easy Benedict with a bacon cheddar biscuit, country ham and Creole hollandaise; breakfast tacos made with chicken chorizo, soft scrambled eggs, queso fresco and roasted salsa; “old fashion” French toast sticks with an orange bourbon drizzle, cherries and maple syrup; and steak and eggs with a Wagyu skirt steak, two eggs, roasted potatoes, vine ripened tomato and Made LV steak sauce.

Bottomless mimosas, available for $20 per person, also make the menu, as well as the cocktail list and craft beer selection.

Note that Made LV will also be open for lunch on Mondays and Tuesdays beginning on Monday, Nov. 3.