:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61180193/Restaurant_of_the_Year_2014.0.0.1501267867.0.jpg)
-
-
Bazaar Meat at SLS Las Vegas. Photo: Wonho Frank Lee
-
DB Brasserie at the Venetian. Photo: Jenna Dosch
-
Giada at The Cromwell. Photo: Studio Collective
-
Rose.Rabbit.Lie. at Cosmopolitan of Las Vegas. Photo: Cal Bingham
-
Yusho at the Monte Carlo. Photo: Amelinda B Lee
Next Monday, we'll present the 2014 Eater Awards, our fifth annual celebration of all that's made America's restaurant world run — and run wild — in the past 12 months. Winners will be selected on both the local and national levels in five major categories, the voting for which begins now.
Here's how it works. Eater editors have named nominees for each category: Restaurant of the Year, Chef of the Year, So Hot Right Now, Bartender of the Year, and, because why not, Stone Cold Stunner. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner.
Ready to play your part? Polls are open now for Restaurant of the Year and will close in 24 hours when a new poll will begin. Voting irregularities will be strictly policed.
Eater Video: The Michelin Guide Explained
Poll
What is the restaurant of the year?
This poll is closed
-
38%
Bazaar Meat
(1267 votes) -
7%
DB Brasserie
(240 votes) -
7%
Giada
(239 votes) -
37%
Rose.Rabbit.Lie.
(1239 votes) -
8%
Yusho
(289 votes)
