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GOLDEN NUGGET — Chart House has a new Spice Up Autumn menu with blood orange lacquered King salmon, duck confit spring rolls, mustard-braised pork medallions, port wine-glazed Chilean sea bass, and smoked bacon and fresh fig flatbread. Additionally, Chart House is now serving top-of-the-catch stone crab for a limited time, starting at $48.
Grotto has rigatoni Bolognese is $10 all month for lunch and dinner.
Through Dec. 30, locals with Nevada ID get 20 percent off meals Sundays through Thursdays at Lillie’s Asian Cuisine. [EaterWire]