Sydney Jones Takes Over Trump as Executive Sous Chef

Sydney Jones is now the executive sous chef at Trump International. Jones oversees all things food including the hotel’s in-room dining, meetings and banquet facilities and DJT, the hotel's restaurant.

Jones previously worked for the Four Seasons in Arizona, California and Atlanta for 10 years before joining Trump. He has also worked at the two-Michelin star Charlie Trotter in Chicago and staged at Michelin-star Restaurant Gary Danko in San Francisco.

Jones plans to bring his knack for Italian influences and use of local, seasonal, farm-fresh ingredients to his new role. Expect new menus to hit the resort in 2015.