Behold! The Bouchon Beaujolais Nouveau Menu

Waiting to be unveiled at 12:01 a.m. on Nov 20, this year's batch of Beaujolais Nouveau will celebrated at Bouchon with a limited time pix fixe menu, where guests can be among the first to sample the Beaujolais by the bottle or the glass.

Only available from November 20-23 and priced at $45 per person, plus tax and gratuity, the meal begins with Saucisson á l’ail en Brioche, a house-made garlic sausage, followed by the main course of a "hearty Joue de Bouef Bourguinon." A supplemental cheese course is available for an additional $10 and the meal is capped off by a house-made dark chocolate mousse.

The 2014 Jean Foillard Beaujolais Nouveau is available by the glass for $8, or $30 a bottle.


First Course

Saucisson à l’ail en Brioche
House-made garlic sausage in brioche with marinated vegetables.

Main Course
Joue de Bouef Bourguignon
Red wine braised beef cheeks with French round carrots, Tokyo turnips, pearl onions, button mushrooms & egg noodles.

Fromage optional $10 supplement

Bleu d’Auvergne

Red wine poached French dried plums with frisée & Bouchon Bakery bread.

Dessert
Marquise au Chocolat
Dark chocolate mousse with pistachio anglaise


2014 Jean Foillard Beaujolais Nouveau
$30, 750ml bottle | $8, glass