The Sunday Night Supper Series Returns to MTO Cafe

MTO Cafe revisits its Sunday Night Supper Series after taking a couple months off to get the Summerlin location up and running. The January dinner will be held at the downtown location on Sunday, Jan. 18, at 5:30 p.m. features a five-course meal for $65 per person and chefs serving up dishes with dishes using ingredients to help out local farmers who were affected by the Moapa flooding earlier this year. For reservations, call 702-380-8229 or email here. The slate includes local and West Coast chefs.

Dubbed A Farmer’s Tale, the dinner features an organic and sustainable menu using the first crop since the flood.

Here’s a look at the chefs:
First course
By Jay Melton of Corfini Gourmet in Seattle

Second course
By Jake Brubaker, executive chef at FIVE50 Pizza Bar at Aria and Emily Brubaker, executive sous of Sage at Aria

Third course
By James Trees of Hutchinson Cocktails & Grill in West Hollywood, Calif.

Fourth course
By Chris Bulen of Andre’s at the Monte Carlo

Fifth course
By Johnny Church, chef partner of MTO Cafe

Dessert
by Sonia El-Nawal, chef and owner Rooster Boy Granola Co.

Produce gathered by Kerry Clasby of Intuitive Foraging & Third Street Farmer’s Market.