Catch the Asian-Inspired Menu at 8 Noodle Bar

8 Noodle Bar
Address: Red Rock Resort
Phone: 702-797-7576
Status: Open Mondays through Thursdays from 11 a.m. to midnight, Fridays 11 a.m. to 2 a.m., Saturdays 10 a.m. to 2 a.m. and Sundays 10 a.m. to midnight.

Step inside the new 8 Noodle Bar, Red Rock Resort’s answer to Chinese, Japanese, Vietnamese and Thai cuisines. Chef Andy Vu makes authentic preparations that include rich broths, with a special emphasis on noodle and rice bowls. Take a look inside the space here. And prepare yourself for dim sum, served on Saturdays and Sundays from 10 a.m. to 4 p.m. The space features 31 seats at tables and 10 more at the bar for up close and personal looks at the chefs in action. Below, the menu.

Appetizers
SHRIMP TOAST 5
Hand Chopped Rock Shrimp, Fried Egg, Water Chestnuts, Scallions, Spicy Mayo, Eel Sauce

AGEDASHI TOFU 4
Tentsuyu Sauce, Panko, Daikon, Spicy Mayo

GYOZA 8
Pork & Shrimp, Chinkiang Dipping Sauce

MOCHIKO CHICKEN 8
Crispy Chicken Oysters, Sticky Garlic Ginger Sauce

SPRING ROLLS 7
Ginger Poached Shrimp, Cucumber, Peanut Sauce, Mint, Chili Paste

CRISPY EGG ROLLS 5
Pork, Carrots, Cilantro, Lime
EDAMAME 4

SPECIALTY STEAMED BUNS
Sea Salt or Chili Garlic
GRILLED BEEF SHORT RIB BAO BUN
8
Ginger Sake Reduction, Cucumber, Pickled Red Onion
DUCK BAO BUN
9
Spicy Plum Sauce, Scallions, Cilantro
PORK BELLY BAO BUN
9
Hoisin Glaze, Wasabi Sprouts, Black Radish, Spicy Mayo

HOUSE FRIED RICE
Egg, Peas, Carrots, Sprouts, Scallions 8
Chicken 10
Charred Pork 10
Grilled Shrimp 12
SIGNATURE PORK FRIED RICE  9
Poached Egg, Furikake, Peas, Carrots, Scallions
PORK BELLY BOWL 8
Steamed White Rice, Green Onions, Pickled Ginger
KIMCHI  8
Bacon, Carrots, Fermented Black Beans, Scallions
LAP CHEONG  8
Chinese Sausage, Scallions, Red Jalapenos,
Charred Corn

Hot Noodle Soup
SHOYU RAMEN  12
Chicken & Veal Broth, Soy, Pork Belly, Bamboo,
Green Onions, Mushrooms
TONKOTSU RAMEN 12
Rich & Creamy Pork Broth, Pork Belly, Poached Egg,
Pickled Ginger, Bamboo, Scallions, Mushrooms
WONTON SOUP 14
Chicken & Shrimp, Chicken Broth, Pork & Shrimp
Wonton, Choy Sum, Straw Mushrooms
FIVE SPICE BEEF SOUP 11
Brisket, Beef Broth, Choy Sum, Cilantro, Chili, Lime

Noodle Bowls
PAD THAI
Rice Noodles, Tofu, Egg, Bean Sprouts, Peanuts, Lime 8
Chicken 10
Grilled Shrimp 12

SPICY SHRIMP  12
Vermicelli Rice Noodles, Broccoli, Red Bell Pepper, Bean
Sprouts, Crispy Shallots, Scallions

VERMICELLI 12
Charred Pork, Crispy Spring Roll, Carrot, Cucumber,
Mint, Peanuts, Sweet Chili

FRIED PORK SAUCE NOODLES 10
Udon Noodles, Cucumber, Bean Sprouts, Snow
Peas, Scallions

BUCKWHEAT SOBA 7
White Soy, Yuzu, Scallions, Cucumber, Mushroom,
Cracker Rice

Add ons
PORK BELLY 4
CHICKEN 4
GRILLED SHRIMP 6
CHARRED PORK  4
PORK & SHRIMP WONTON 4
SOY POACHED SOFT EGG 2
CHARRED CORN 2
KIMCHI 2
EXTRA NOODLES 2
NORI 1