clock menu more-arrow no yes mobile

Filed under:

Hank's Throws a Wine-Pairing Dinner with Cakebread Cellars

Six courses paired with the winery.

Hank's Fine Steaks & Martinis
Hank's Fine Steaks & Martinis
Green Valley Ranch

Hank’s Fine Steaks & Martinis at Green Valley Ranch throws a wine-pairing dinner with Cakebread Cellars on Thursday, Jan. 29, for $100. Here’s a look at the menu:

Seared day boat scallops, baby bok choy, shiitake mushroom, uni beurre blanc, micro wasabi greens
Cakebread Cellars Sauvignon Blanc, Napa Valley, CA

Lobster consommé, chorizo and lobster ravioli, fresh tarragon, rainbow carrot pearls, English peas
Cakebread Cellars Chardonnay, Napa Valley, CA

Frisée, roasted grapes, spiced walnuts, Laura Chennel goat cheese, Minus 8 vinaigrette, buttermilk fried quail

Lemon Prosecco sorbet

Bison rib eye, dried cherry Zinfandel reduction, truffle polenta, charred brussels sprout leaves
Cakebread Cellars Zinfandel, Red Hills Lake County, CA

Chocolate seduction trio:
Dark chocolate ganache shot, milk chocolate basket, white chocolate log, candied figs, cherry sauce
Cakebread Cellars Cabernet Sauvignon, Napa Valley, CA

To reserve your table, call Mangahas at 702-617-6800 or email

Hank's Fine Steaks & Martinis

2300 Paseo Verde Parkway, , NV 89052 (702) 617-7515 Visit Website