Hank's Throws a Wine-Pairing Dinner with Cakebread Cellars

Hank’s Fine Steaks & Martinis at Green Valley Ranch throws a wine-pairing dinner with Cakebread Cellars on Thursday, Jan. 29, for $100. Here’s a look at the menu:

Appetizer
Seared day boat scallops, baby bok choy, shiitake mushroom, uni beurre blanc, micro wasabi greens
Cakebread Cellars Sauvignon Blanc, Napa Valley, CA

Soup
Lobster consommé, chorizo and lobster ravioli, fresh tarragon, rainbow carrot pearls, English peas
Cakebread Cellars Chardonnay, Napa Valley, CA

Salad
Frisée, roasted grapes, spiced walnuts, Laura Chennel goat cheese, Minus 8 vinaigrette, buttermilk fried quail

Intermezzo
Lemon Prosecco sorbet

Entrée
Bison rib eye, dried cherry Zinfandel reduction, truffle polenta, charred brussels sprout leaves
Cakebread Cellars Zinfandel, Red Hills Lake County, CA

Dessert
Chocolate seduction trio:
Dark chocolate ganache shot, milk chocolate basket, white chocolate log, candied figs, cherry sauce
Cakebread Cellars Cabernet Sauvignon, Napa Valley, CA

To reserve your table, call Mangahas at 702-617-6800 or email Jennifer.Mangahas@stationcasinos.com.