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DOWNTOWN — Carson Kitchen has new seasonal menu items covering entrées, shared plates and desserts. New selections include: jalapeño poppers with andouille sausage and cream cheese, killer shrimp with spicy rocoto pepper cream, Buffalo chicken flatbread, bison meatloaf sliders served with crispy onions, "Secret Sunday Chicken Sandwich," cocoa espresso strip steak, steelhead trout served with country bacon relish, pork osso buco served with a natural jus, and sweet potato pie in a jar. [EaterWire]
MONTE CARLO — What a tease. Andre’s wants you to book Sunday, March 29, "as an absolute Must-Be-In-Las-Vegas for Chef André's 35th Year Anniversary Gala." No, they aren’t spilling any details yet, but if you dare RSVP in advance, reservations can be made at 702-798-7151. [EaterWire]