The Balvenie Plus Delmonico Equals a Scotch Dinner

Get ready for a four-course dinner paired with The Balvenie Distillery at Delmonico Steakhouse at the Venetian on Thursday, Dec. 11. Chef de cuisine Ronnie Rainwater put together this menu that includes a cocktail from head bartender Max Solano and four of the distillery's whiskies. Lorne Cousin, the brand ambassador for The Balvenie, hosts the evening alongside Solano. A Scottish native with a storied past, Cousin has traveled the world representing whiskey, one of his homeland's most beloved cultural products.

The night kicks off with a cocktail reception at 7 p.m. and dinner at 7:30 p.m. The event is $120 per person plus tax and gratuity. For reservations, call 702-414-3737.

Here’s a look at the entire menu:

The Balvenie Dinner Menu

First Course
Baby arugula, whipped brie cheese, medjool dates, toasted walnut vinaigrette
Balvenie 12 year Doublewood

Second Course
Gulf flounder, roasted sunchokes, brown butter, petite fennel citrus salad
Balvenie 14 year Caribbean Rum Cask

Third Course
Braised short rib, butternut squash puree, caramelized cipollini onions and natural jus
Balvenie 17 year Doublewood

Fourth Course
Apple tarte tatin, brown butter pecan ice cream and caramel sauce
Balvenie 21 year Port Cask Finish