The Expanded Menu of Returning Trattoria Reggiano

Trattoria Reggiano at the Venetian's Grand Canal Shoppes returns any day now, after four months of size-doubling remodeling. The formerly tiny 527-square-foot space now occupies 1,227 square feet, and features more patio space on the Grand Canal Shoppes promenade near the food court. With the upgrades comes new additions to the menu, including gluten-free options.

Owned by Frank Bonnano's Fifth Avenue Restaurant Group, a second Trattoria Reggiano is also expected to debut at Downtown Summerlin later this month, a few steps away from Bonanno’s own New York Pizzeria, also hoping for a December arrival.

Starters

Pasta e Fagioli Soup
White cannellini beans simmered in their own broth with onions, herbs, diced prosciutto and short tubular pasta $12
Arugula and Cherry Tomato Salad
Tossed with extra virgin olive oil-lemon dressing, topped with shaved Parmigiano Reggiano $13
Baby Field Greens Salad
Baby field greens, tomato, red onion, olives and our house dressing $12
Grilled Chicken Caesar Salad
Marinated grilled chicken, romaine lettuce, Caesar dressing, homemade garlic knot croutons, cherry tomatoes and shaved Parmigiano Reggiano $16
Balsamic Grilled Chicken Salad
Romaine and Spring Mix, balsamic basil dressing, gorgonzola cheese, toasted walnut and marinated grilled chicken $16
Warm Spinach Salad
Baby spinach on flat bread, warm balsamic dressing, red onion, tomato, pecans, bacon and goat cheese $15

Burrata Mozzarella Caprese
Imported Burrata Mozzarella, sliced tomato, drizzled with extra virgin olive oil and fresh basil $14

Calamari
Floured and lightly fried calamari served with lemon and your choice of mild or spicy marinara sauce $14

Grilled Artichoke
Fresh artichokes with a drizzle of extra virgin olive oil and seasonings, served with Southern style dipping sauce. $13

Eggplant Rollatini
Breaded eggplant stuffed with ricotta cheese filling, baked with San Marzano pomodoro sauce and topped with Parmigiano Reggiano $16

Filet Mignon Meatballs
Three large homemade, Certified Angus Beef filet mignon meatballs with our classic San Marzano pomodoro sauce $16

Family-Style Italian Antipasto Platter
An assortment of imported prosciutto, sopressata, mortadella, provolone, fresh mozzarella, roasted peppers, olives and artichoke hearts $36

Pasta Specialties

Lasagna
Fresh pasta layered with ricotta cheese,slow simmered ground filet mignon, San Marzano pomodoro sauce, melted mozarella $18

Baked Ziti
Penne pasta baked with fresh ricotta, Parmigiano Reggiano, San Marzano pomodoro sauce and melted mozzarella $16

Spaghetti and Meatballs
Homemade Certified Angus Beef filet mignon meatballs with our classic pomodoro sauce, olive oil and spices $18

Spaghetti al Filetto di Pomodoro
With our classic San Marzano marinara sauce in olive oil, garlic and spices $14

Spaghetti Aglio e Olio
Great flavors in a classic Italian recipe with golden sautéed garlic, olive oil, red crushed pepper and parsley $14

Penne in Vodka Sauce
Penne pasta sautéed with shallots, vodka and diced imported prosciutto in creamy pink sauce $18

Linguine Bolognese
Slow simmered Certified Angus Beef ground filet mignon, San Marzano pomodoro sauce, fresh herbs and spices, tossed with Parmigiano Reggiano $18

Penne Primavera
Penne pasta, broccoli florets, baby spinach, zucchini, diced plum tomato sautéed with garlic and extra virgin olive oil $17

Spaghetti Puttanesca
Spaghetti tossed with sautéed red onions, anchovies, olives, capers, spicy marinara sauce and Parmigiano Reggiano $18

Tortelloni Alfredo
Cheese filled tortelloni in a light cream sauce, tossed with Parmigiano Reggiano $18

Gnocchi al Pesto
Classic Italian potato dumplings in a basil pesto sauce, blended with pine nuts, fresh garlic, extra virgin olive oil and Parmigiano Reggiano $18

Bucatini Frutti di Mare
Bucatini pasta tossed with succulent shrimp, clams and calamari, sauteed in olive oil, garlic, white whine and spicy marinara sauce $29

Spaghetti Carbonara
Linguine al dente, imported pancetta, egg yolks, and Parmigiano Reggiano are combined to create this classic Italian specialty $20

Linguine in Clam Sauce
Baby fresh clams sautéed in white wine, garlic and olive oil, choice of red or white sauce, over linguine pasta $24

Linguine with Shrimp Marinara
Fresh shrimp sautéed in white wine, garlic and olive oil, in our marinara sauce, tossed with linguine pasta $24

Lobster Ravioli
Fresh lobster filled ravioli topped with shrimp, sautéed in a delicate pink sauce and white wine $25

Gluten Free Penne Pasta
A gluten free selection with choice of marinara, Bolognese, San Marazano pomodoro or Alfredo sauce $18

Entrees

Eggplant Parmigiana
Breaded eggplant layered in our traditional  San Marazano pomodoro sauce and melted mozzarella served with spaghetti $20
Chicken Parmigiana
Breaded chicken breast in our traditional  San Marazano pomodoro sauce and melted mozzarella served with spaghetti $22
Chicken Marsala
Fresh chicken breast sautéed with Marsala wine, fresh mushrooms, shallots and prosciutto served with spaghetti $22
Chicken Francese
Fresh chicken breast sautéed in lemon-white wine sauce and a touch of butter served with spaghetti $22
Veal Milanese
Breaded veal topped with arugula and tomato, drizzled in olive oil-lemon dressing and shaved Parmigiano Reggiano $30
Veal Parmigiana
Breaded tender veal in our traditional  San Marazano pomodoro sauce and melted mozzarella served with spaghetti $30
Shrimp Scampi
Jumbo shrimp sautéed with olive oil, garlic, white wine, lemon and a touch of butter served with linguine $26
Grilled Salmon
Lemon and fennel seed marinated salmon, sprinkled with fresh herbs and served with sautéed vegetables $24

Filet of Sole Meuniere
Classic filet of sole sauteed in butter and lemon-parsley sauce, served with spring vegetables $36

Swordfish - Siciliana - Piccata - Livornese
Siciliana Style: Grilled swordfish in a delicate white wine sauce, fresh garlic, diced tomato, capers and olives, served with sautéed vegetables $32
Piccata Style: Pan-seared swordfish in a subtle lemon butter sauce, capers, white wine and fresh herbs, served with sautéed vegetables $32
Livornese Style: Grilled swordfish in a delicious marinara sauce, sautéed red onions, anchovies, olives and capers, served with sautéed vegetables $32
Filet Mignon Giambotto
Grilled Certified Angus Beef filet mignon, served with crispy potatoes, Vidalia onions, cherry peppers and cherry tomatoes $36

Individual Brick-Oven Pizza

Traditional Cheese
Crispy thin-crusted classic pizza with fresh San Marzano tomato sauce, shredded mozzarella and oregano $24

Margherita
Our crispy thin-crusted classic pizza with fresh San Marzano tomato sauce, fresh mozzarella and fresh basil $16

Margherita con Burrata
Our crispy thin-crusted classic pizza with fresh San Marzano tomato sauce, fresh burrata mozzarella and fresh basil $18

Salsiccia
Fresh San Marzano tomato sauce, mozzarella, sausage, garlic and extra virgin olive oil $16

Salame Piccante
Fresh San Marzano tomato sauce, mozzarella, spicy pepperoni and black olives $16

Prosciutto di Parma
Our classic Margherita, topped with freshly sliced imported Parma prosciutto $20

Primavera
Zucchini, eggplant, roasted red peppers, portobello mushrooms, fresh San Marzano  tomato sauce and mozzarella $18

Quattro Stagioni
Fresh San Marzano tomato sauce and mozzarella, imported Parma prosciutto, mushrooms, olives and artichoke hearts $18

Quattro Formaggi
Mozzarella, ricotta, gorgonzola and shaved Parmigiano Reggiano $18
Arugula & Gorgonzola
Fresh San Marzano tomato sauce and mozzarella, topped with fresh baby arugula and gorgonzola cheese $18

Arugula con Truffle
Fresh San Marzano tomato sauce and mozzarella, topped with fresh baby arugula and shaved imported truffle $18

Bruschetta Pizza
Fresh San Marzano tomato sauce and mozzarella, topped with diced tomato, garlic, onion, fresh mozzarella and basil $18

Marinara
Classic no cheese pizza, with fresh tomato sauce, chopped fresh garlic, capers and extra virgin olive oil $16

Gluten Free Pizza
Crispy gluten free crust, topped to your liking with any specialty pizza listed above. Add $5