Meet The Ultra-Swanky $100 'Diamond and Gold' Lasagna at Portofino

Want some diamond and gold with your lasagna? Sure, why not? Portofino at the Mirage now serves up the "Diamond and Gold" lasagna for $100 a slice.

This bad boy finds the layers of pasta stuffed with porcini mushrooms, Iberico ham and Prosciutto di Parma as well as 24-month-aged Parmigiano-Reggiano, buffalo mozzarella and Kobe Bolognese spread between each layer.

But wait. It gets more luxurious. A "foiefredo" sauce — an Alfredo sauce infused with foie gras — tops the dish. On top, White Diamond truffles shaved table side and for kicks and giggles, 23-karat gold flakes.

Executive chef Michael LaPlaca plans to serve it all month on the menu.