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Here's a nice profile of chef Kerry Simon, his empire, the fun he's had through the years and his battle with MSA. On his impending stem-cell trail at the Mayo Clinic, Simon says, "There's no real answer to any of this, but what am I gonna do? Trying to go with the flow, right? Am I afraid to die? Not really. I'm afraid to live. Like this. When you start seeing life as death, it's a hard thing to embrace. This is no fun. And I used to know something about fun." [VS]