Double Helix Cocktail Class; New Barley's Brew

TOWN SQUARE — Double Helix Wine & Whiskey Lounge throws its next cocktail-making class March 19 at 7 p.m. The class features whiskey and bourbon. Guests will learn to make a Stone Sour with Bulleit Bourbon and an Irish Godfather with Redbreast Irish whiskey for $30 per person. Reservations are required by calling 702-735-9463. [EaterWire]

HENDERSON — Barley's Casinos & Brewpub unveiled its latest seasonal beer — the Imperial Nut Brown Ale. Bubba the Brewmaster describes it as, "a strong brown ale brewed with chocolate, Munich and crystal malts, pure Vermont maple syrup and Willamette hops. This brew starts off with a slight maple favor and the taste of toasted malts, while finishing with a pleasantly assertive hop profile." The beer is 7.7 percent alcohol by volume and available through the end of March. Prices range from 12 ounces for $3.25 to 32 ounces for $5. Barley's also offers a happy hour every Sunday through Thursday from 4 to 7 p.m. and the beer is $2 for 20 ounces. [EaterWire]