![Yusho under construction. <span class="credit"><em>[Photo: Bradley Martin/food photos courtesy of Yusho]</em></span>](https://cdn.vox-cdn.com/thumbor/WGvsZzN7CRtyZKX-KysWfZJcbGY=/0x0:1000x664/2420x1613/filters:focal(420x252:580x412):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61164703/Yusho_202-25-2014.0.0.1413066659.0.jpg)
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![Yusho under construction. <span class="credit"><em>[Photo: Bradley Martin/food photos courtesy of Yusho]</em></span>](https://cdn.vox-cdn.com/thumbor/8o5nQAa-nX65tAZPv3e5l1gxSys=/250x250/cdn.vox-cdn.com/uploads/chorus_asset/file/831644/Yusho_202-25-2014.0.jpg)
Yusho under construction. [Photo: Bradley Martin/food photos courtesy of Yusho]
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Twice fried chicken
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Takoyaki Yusho
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Logan Poser Ramen
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Lobster Chawanmushi
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Honeycomb
![Yusho under construction. <span class="credit"><em>[Photo: Bradley Martin/food photos courtesy of Yusho]</em></span>](https://cdn.vox-cdn.com/uploads/chorus_asset/file/831644/Yusho_202-25-2014.0.jpg)
If fish collars, pig heads and blood sausage dishes are you're thing, Yusho will be right up your alley. The Japanese-style street food restaurant out of Chicago from Matthias Merges, a Charlie Trotter alum, is already teasing some of the dishes it will serve up with it opens in mid-April.
Seafood, poultry, meats and vegetables will be cooked on robata grills while house made pickles, steam buns, noodles and ramen keep this spot inventive. Be sure to watch for a menu that changes by the week. In Chicago, chefs tend to frequent this restaurant that stays open late. So far, plans call for a 1 a.m. closing time.
In the meantime, after the jump find some of the dishes Yusho plans to served when it opens in front of the Monte Carlo.
· All Coverage Yusho [~ELV~]
