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Chris Keating Joins Border Grill as Executive Chef

Chris Keating, Mary Sue Milliken and Susan Feniger of Border Grill
Chris Keating, Mary Sue Milliken and Susan Feniger of Border Grill
Photo: Erik Kabik

Border Grill at Mandalay Bay now has a new executive chef. Chris Keating has more than 15 years of culinary experience in the United States and the Bahamas. The North Carolina native started as a dishwasher at 15 and worked his way up through various kitchens including Bert's Seafood Grill, Marisol Bistro, Revival Grill and Sheraton Four Seasons in Greensboro, Caesars Palace and most recently Bobby Flay's Mesa Grill at The Atlantis. [EaterWire]
· All Coverage of Border Grill [~ELV~]

Mesa Grill

3570 South Las Vegas Boulevard, , NV 89109 (702) 731-7731 Visit Website

Border Grill

3950 Las Vegas Blvd. S., Las Vegas, NV 89119 702-632-7403 Visit Website

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