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Fleur's Beer Dinner; Alton Brown Casting in Vegas

MANDALAY BAY — Fleur by Hubert Keller hosts a Belgian-inspired beer pairing dinner on Monday, March 24, at 7:30 p.m. Mandalay Bay's director of food beverage and Nevada's first female cicerone Sarah Johnson and beer expert Stephen Beaumont will host the event and guide guests through the dinner, explaining the inspiration behind each pairing. A five-course prix fixe menu includes Terrine au Cochon, a head to tail pork terrine, paired with De la Senne Zinnebir and Upright Five; Geuze Boon, a braised Belgian endive served with bacon veloute and shaved asparagus salad paired with Scotch Silly and Ommegang Rare Vos; Waterzooi, a poached ling cod and smoked haddock with silk fish fumet paired with Moinette Blonde and Brooklyn Local 1; Carbonade Flamande, braised short ribs with Brussels sprouts and pomme frits paired with Rodenbach Vintag and New Belgium La Folie; and a Belgian waffle sundae served with speculoos, chocolate and stout ice cream paired with St. Bernardus Abt 12 and North Coast Brother Thelonious. the dinner is $100 per person, plus tax and gratuity, and includes an autographed copy of Beaumont's book, The World Atlas of Beer. To make a reservation, call 702-632-9400. [EaterWire]

M RESORTAnthony's Gourmet Burgers & Brews starts serving breakfast on Thursday with dishes such as the All American with three eggs any style, bacon, ham and breakfast potatoes or the three ingredient omelet. Eggs Benedict, buttermilk pancakes, French toast and more make the menu, served from 7 to 11 a.m. daily. [EaterWire]

TV LAND — Cutthroat Kitchen, Alton Brown's show on the Food Network, is casting in Vegas. Head to and plan on a two to three-day commitment in April or May. [EaterWire]
Fleur by Hubert Keller [Photo: Chelsea McManus]

Fleur by Hubert Keller

3950 South Las Vegas Boulevard, , NV 89119 (702) 632-9400 Visit Website