Table 10 Spring Tasting Menu; Aces & Ales Tap Takeover

GRAND CANAL SHOPPES — Emeril Lagasse's Table 10 has a $45 four-course spring tasting menu created by chef de cuisine Tim Doolittle. Look for a choice of chicken and andouille sausage gumbo with steamed rice, Boston lettuce salad with bacon, chive buttermilk dressing and heirloom tomatoes or a Caesar salad for the first course. Choose from Emeril's New Orleans barbecue shrimp with rosemary biscuit, mushroom gnocchi or charred octopus for the second course. Entree choices include short ribs with natural broth, spring vegetable crudo and potato puree; roasted young chicken with caramelized lemon, honey and thyme sauce, English peas and pee wee potatoes; Colorado filet mignon with potato puree, spinach and red wine sauce; shrimp and linguine with dried tomatoes, marinated peppers, basil and lemon oil; or California halibut with orange braised fennel and leek, sea salt, fennel pollen and olive oil. For dessert, pick gluten-free milk chocolate mousse cake with chocolate ganache and raspberry or Emeril's banana cream pie with chocolate shavings, caramel sauce and whipped cream. [EaterWire] 

NORTHWEST — Pizza Port Brewing Co. takes over the taps at Aces & Ales on Tenaya Way on March 25 at 7 p.m. Expect to find 30 different brews on tap. [EaterWire]

LAS VEGAS — Crazy Pita has a mixed grill of chicken and steak skewers served with hummus and pita bread,feta salad, vegetable couscous and a glass of merlot, cabernet, chardonnay or pinot grigio for $14.95 all March. [EaterWire]
Table 10 [Photo: Emeril Lagasse Home Base]