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COSMOPOLITAN OF LAS VEGAS — STK has a secret menu item — the 10-ounce filet with ponzu, wasabi, red wine just, tempura shrimp and onion crown. [EaterWire]
LVH — Benihana has a new tangerine margarita on the menu using Avion Tequila, Combier orange liqueur, Monin tangerine syrup and orange juice. [EaterWire]
MANDALAY PLACE — Minus5 Ice Bar is partnering with Challenge Entertainment's Sin City Trivia for a bi-monthly trivia night every other Thursday in the ice bar's cabin-like counterpart, known as The Lodge Bar, where guests can challenge their brain cells. Nab $3 beer and wine offerings along with martini and cocktail specials. The trivia night stars March 13 from 7:30 to 9:30 p.m. [EaterWire]
[Photo: STK]