Meet the Cadbury Egg Soufflé at Andre's; Wine Dinner

MONTE CARLO — Just in time for Easter, Andre's has the Chocolate Cadbury Egg Soufflé. Pastry chef Tammy Alana first makes the soufflé, then drops a whole Cadbury Egg into the center as it bakes. The dessert is available now through Easter on Sunday, April 20, for $15. [EaterWire]

HENDERSON — Sammy's Restaurant & Bar features Franciscan Estate Winery at Sammy's Social Club at 7 p.m. on Wednesday, April 30. The second event in the monthly series will begin with a four-course wine pairing dinner, priced at $50 per person. The meal will start with the jumbo lump crab cake served with Asian slaw and cilantro rémoulade paired with the Franciscan Estate Sauvignon Blanc, followed by a brie cheese and truffle oil pizza topped with sautéed mushrooms and paired with the Franciscan Estate Chardonnay. The entrée course will feature the pappardelle Bolognese made with basil, beef-tomato ragout and shaved Romano paired with the Franciscan Estate Cabernet Sauvignon. For dessert, sticky toffee pudding with vanilla ice cream and caramel sauce and paired with the Ruffino Moscato D'Asti. For reservations, call 702-567-4000. [EaterWire]