Week in Reviews

Michael Uzmann at Endo Edibles says Yonaka Modern Japanese may well be the "best fine dining value in Sin City." He says the "mango yolk of the panna cotta and banana pudding-come-crème brulee Kanmi-O both on par with the pastry at Robuchon or Twist at half the price." He recommends the $95 omakase and every single dessert in his five-star review. [EE]