La Cave's New Sandwiches; Bouchon's Alsace Dinners

WYNN LAS VEGAS — La Cave Wine & Food Hideaway now has new sandwiches available Monday through Friday from 11:30 a.m. to 3 p.m. Look for a spicy pulled pork with Nueske's bacon, dill pickles, Swiss cheese and sweet garlic mustard, priced at $16; vegetarian heirloom tomato with fresh mozzarella, basil and pepperoncini olive tapenade, priced at $12; Italiano with hot cappicola, sopressata, Manchego cheese, arugula and pickled red onions, priced at $15; chicken milanese with avocado, heirloom tomatoes, Swiss cheese and Sriracha aioli, priced at $14; and New York Steak with caramelized onions, Gruyére cheese and garlic mustard aioli, priced at $19. All sandwiches will be served with taro root chips. [EaterWire]

VENETIAN — Bouchon is featuring a regional menu of Alsace dishes from April 25 through May 4. Look for glazed frog legs with spaetzle, capers, Meyer lemon and garlic confît; a tart with caramelized onions, lardons, thyme and crème fraîche; a stew of slow-poached pike, glazed eel, sweet carrots, pearl onions and trumpet mushrooms; Strasbourg garlic sausage with pork belly, fingerling potatoes and riesling braised sauerkraut; and more for $70 per person. [EaterWire]
La Cave [Photo: Barbara Kraft]