MANDALAY BAY — Border Grill added new dishes to its brunch served Saturdays and Sundays from 10 a.m. to 3 p.m. Look for bananas foster crepes, fried green tomatillos, bacon and egg quesadilla, smoked salmon slider and more served on small plates that stream out of the kitchen. The unlimited brunch is $35 per person and $10 for free-flowing mimosas. [EaterWire]
HARRAH'S LAS VEGAS — KGB: Kerry's Gourmet Burgers has Chef Reg's burger special and a pralines and cream milkshake this month. Chef Reg's burger is made with two beef patties, topped with American cheese, caramelized onions, lettuce, grilled tomato, pickles and secret sauce on a brioche bun. The pralines and cream milkshake is made with homemade pralines and cream ice cream, whipped cream and praline pieces. In May, the restaurant features a chorizo burger and Mexican hot chocolate milkshake. The chorizo burger's patty is a mixture of beef and pork chorizo, topped with pepper jack cheese, corn salsa, guacamole and tortilla strips, served on a jalapeño cheddar bun. The Mexican hot chocolate milkshake comes from homemade Mexican hot chocolate spiced ice cream, topped with whipped cream.
Ordered separately, the burgers are $14 and the shakes are $6, while the burger and shake of the month combo is $18. [EaterWire]
WESTSIDE — Steve Aguglia at Aquaknox faces off against Christopher Palmeri of Naked City Pizza and Desnudo Tacos at the Back of the House Brawl Saturday night at Tommy Rocker's. The night includes a cock fight as well. [EaterWire]
[Photo: Border Grill]