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Trevi's New Spring Dishes; Fleming's Taste the Season

FORUM SHOPS AT CAESARS — Trevi Italian Restaurant has three new specialty menu items and cocktails for spring. Look for a grilled shrimp salad made with mixed greens, grilled jumbo shrimp, fresh pineapple and cherry tomatoes tossed in an Asian citrus vinaigrette for $16.95; chicken limone featuring grilled chicken spun with broccoli, sun dried tomatoes and artichoke hearts in a zesty lemon cream sauce for $22.95; and petto di pollo a la griglia, a classic Italian dish of two grilled chicken breasts topped with a lemon bianco sauce and seasonal vegetables for $24.95. Seasonal cocktails now available include: a blue moon martini made with Malibu Rum, Blue Curaçao and pineapple juice for $12; a blueberry lemondrop made from Smirnoff Blueberry Vodka, house-made limoncello and fresh-squeezed lemon for $12; and the sensational sin-a-colada, a Fireball Whiskey-infused piña colada cocktail for $10. [EaterWire]

LAS VEGAS — Fleming's Prime Steakhouse & Wine Bar has a new Taste the Season two-course prix fixe menu through May 31 for $40.95. The menu includes Southwest shrimp ceviche served with a radish slaw followed by a sliced herb-roasted filet with a cabernet-peppercorn reduction. [EaterWire]
[Photo: Trevi Italian Restaurant]