Emeril Lagasse's Clam Bake; The Newest PT's Pub

GRAND CANAL SHOPPES — Emeril Lagasse's restaurant Table 10 now has a Sunday Supper Gulf Clam Bake with whole lobster and stuffed blue crabs as well as crawfish, scallops, mussels, oysters and more, all served family-style. The rotating menu includes in-season seafood, such as Louisiana blue crab baked Bienville-style, mussels and clams baked with Spanish chorizo and herbs, Louisiana crawfish, octopus salad and chilled shrimp and oysters on the shell. Kicked-up sides include bacon and onion green beans, grilled baby squash, hush puppies with Emeril's essence mayonnaise, Creole-roasted red potatoes and homemade sauces and breads. The Sunday Supper finishes with a "dessert storm" for the table — a sampling of some of Table 10's best treats. Sunday Supper is served 5 to 10 p.m. and is $49 per person plus tax and gratuity. A minimum of two people per table is required. [EaterWire]

SOUTHWEST — The newest PT's Pub comes to 9435 W. Tropicana Ave. in the former Foothills Lodge. The 24-hour pub takes up 4,681 square feet with a full service bar, video poker machines, high-definition flat-screen televisions, free Wi-Fi, a pool table and video arcade favorite Golden Tee. [EaterWire]
Table 10 [Photo: Emeril's Homebase]