Border Grill Tequila Dinner; New Jayde Fuzion Dishes, Chef

MANDALAY BAY — Border Grill celebrates spring with a tequila dinner on Thursday, May, 1 at 6:30 p.m. featuring Central Mexico's Tequila Corralejo. The dinner features a multi-course meal from executive chef Chris Keating. Border Grill VIP Club members are eligible for tickets for $75 per person by calling 702-632-7403, or emailing destiny.hampton@bordergrill.com. [EaterWire]

M RESORT — Jayde Fuzion has new dishes including  grilled Chinese five spiced lamb chops with spring pea salad and goat cheese ($16), barbecue Chinese-style sticky ribs with brown sugar hoisin glaze ($11), sweet chili crab legs with cilantro and garlic ($29), salt and pepper whole soft shell crab with wok-seared chilies and garlic ($24), Singapore street noodles with chicken, peanuts, bean sprouts, scallions and tamarind sauce ($12) and chicken chop salad with grilled marinated chicken, Asian mixed greens and creamy mandarin orange-ginger dressing ($10). Jayde Fuzion's new chef, Mark Sandoval, was formerly the chef at Postrio at the Grand Canal Shoppes. [EaterWire]
[Photo: Border Grill]