Address: Bally's Las Vegas, 3645 Las Vegas Blvd. S.
Status: Now open
Now open, BLT Steak, the steakhouse taking over the former Bally's Steakhouse space at Bally's Las Vegas. The 7,000-square-foot restaurant takes up more than twice the space of its former occupant, with just enough room to fit 240. Inside find a curving bar and accompanying lounge with 50 seats as guests enter. The dining room with room for 184 is separated into small, intimate dining rooms that can be merged together. Also on hand, a private dining room seats up to 10 and 12 guests. Rich wood finishes on a backdrop of warm neutral tones feature accents of polished stainless steel, amber and tangerine.
BLT Steak first opened in New York in 2004 and offers up fare in a bistro-like setting. Here find signature popovers, airy golden Gruyère-laced puffs of dough served warm, start every meal. Specials find a home on a weekly blackboard. Staples her include tuna tartare, chopped vegetable salad, Dover sole, peanut butter chocolate mousse and, of course, USDA Prime and Certified Angus steaks, from the 28-day dry-aged New York strip to the bone-in rib eye. The wine list, which is modeled after other BLT Steak Wine Spectator's "Best of Award of Excellence" award-winning lists, offers up around 300 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Riojo and more.
The bar opens daily at 5 p.m. while the restaurant serves Sundays through Thursdays from 5:30 to 10:30 p.m. and Saturdays and Sundays from 5:30 to 11 p.m. Expect the Sterling brunch to return soon.
· All Coverage of BLT Steak [~ELV~]