The Five-Course Hundred Acre Dinner at Sage; More

ARIA — Chef Shawn McClain's Sage partners with Hundred Acre for a one-in-a-lifetime wine pairing dinner on Saturday, May 24, at 7:30 p.m. Sage master sommelier Nick Hetzel and the evening's hosts, Hundred Acre owner and vintner Jayson Woodbridge and Aria director of wine Kim Wood pair wines with McClain and chef Richard Camarota's dishes, with libations created by Aria mixologist Craig Schoettler. The five-course pairing menu includes Ora King salmon with avocado puree and pink peppercorn paired with Layer Cake Chardonnay, Central Coast 2012, and Cherry Pie Stanly Ranch, Carneros 2011; Maine diver scallops with braised oxtail, wild mushrooms and rapini paired with IF YOU SEE KAY, Lazio Italy 2011, and Ancient Way Shiraz, Barossa Valley Australia 2005; grilled quail with onion puree, dates and smoked pearl onions paired with Hundred Acre Precious Cabernet Sauvignon, Napa Valley 2010, and Hundred Acre Few and Far Between Cabernet, Napa Valley 2009; braised veal cheeks with black garlic, spring beans and bone marrow crostini paired with Hundred Acre Ark Cabernet Sauvignon, Napa Valley 2010, and Hundred Acre Kayli Morgan Cabernet Sauvignon, Napa Valley 2010; and milk chocolate and Earl Gray panna cotta with madeleines and blackberries paired with Hundred Acre Port, 2007 1pk. Tickets are priced at $225 per person at 702-590-8690. [EaterWire]

LAS VEGAS — Tropical Smoothie Café debuted a new lineup of herb-infused smoothies and Mediterranean flatbreads. Try the Feisty Feta Chicken with grilled chicken, green and red peppers and romaine with a feta spread or the Tzatziki Steak Flatbread with strips of seasoned steak topped with red onion, sliced tomatoes, fresh romaine lettuce and a creamy Tzatziki sauce made with fresh cucumbers on a toasted flatbread. New herb-infused smoothies include the Citrus Green Tea and Strawberry Basil Lemonade. [EaterWire]