Two Wine Dinners at Tbones and Alizé

RED ROCK RESORT — California's CrossBarn Winery hosts a wine dinner at Tbones Chophouse & Lounge on Thursday, June 26, at 5:30 p.m. Appetizers start on the patio followed by a five-course dinner in the private dining room for $95. For tickets, RSVP to Michelle Lee at  702-797-7517. [EaterWire]

PALMS — Just 20 seats remain for the Alizé wine dinner on Sunday, June 1. Chef de cuisine Mark Purdy created the menu for this seven-course dinner with everything coming from Sonoma County including pan-roasted Liberty duck breast, spice crusted CK lamb loin with sauteéd ramps and morel mushrooms, gratiné of Hog Island oysters and more. Tickets are $155 per person at 702-951-7000. [EaterWire]
Tbones [Photo: Red Rock Resort]