David Myers, the chef behind Comme Ça at the Cosmopolitan of Las Vegas, left his company David Myers Group in Los Angeles to open new restaurants at the Marina Bay Sands in Singapore. That luxury resort, opening next year, will join Cut by Wolfgang Puck, Pizzeria Mozza by Mario Batali and DB Bistro by Daniel Boulud, among others. The chef with the dreamy green eyes will also continue to oversee his Tokyo restaurants, David Myers Cafe and Sola. [LA Times]
David Myers [Photo: Cosmopolitan of Las Vegas]
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